Balsamic Honey Glazed Brussles Sprouts

The carmelized edges of these Brussels Sprouts are a delightful contrast to their tender interiors, and the Balsamic honey glaze adds a depth of flavor that elevates this simply vegetable! May I introduce you to your new favorite side dish?

Author: Kimmy's Southern Cooking

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Balsamic Honey Glazed Brussels Sprouts

This may be the absolute BEST Brussels Sprout you will ever eat!!

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Ingredients

• Brussels Sprouts, washed
• 4 - 6 T Olive oil or Avocado oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Balsamic Glaze

• 1/4 c Balsamic vinegar
• 2 T honey
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

1. Preheat the oven to 400F. (204C).
2. Place an empty baking sheet in the oven for 5-8 minutes while preparing the Brussel Sprouts.
3. Cut the stems off and cut them in half long ways. If they are still large cut them in half again.
4. Place in a bowl and toss with oil, salt and black pepper.
5. Take HOT cookie sheet out of oven. Spray with oil OR apply a light coat of cooking oil and place the Brussel Sprouts cut side down spacing them apart, not touching.
6. Bake for 15-20 minutes.
7. Take out of the oven and flip them. Place back in the oven for 8-10 minutes.
8. After 8-10 minutes take them out of the oven and toss with the Balsamic/Honey Glaze and serve. OR Put NOTHING on them..they are that good!! ENJOY!

Making the Balsamic Glaze

1. In a separate bowl add the Balsamic vinegar, honey, garlic powder, onion powder and mix well.

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