Homemade Velveeta Cheese

Awww, the cheesy goodness of this Amerian pantry staple is second to none BUT is it really a good idea of consume all of those chemicals? This two ingredient substitute is just as good and melts as well so you can feel good about serving it to your love ones!

Author: Kimmy's Southern Cooking

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Homemade Velveeta Cheese

Replace the chemicals with real food and feel good about serving this to your love ones!

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Ingredients

• 1 (8 0z) cream cheese
• 1 (8 oz) mild Cheddar cheese, or Cheddar cheese of your choice.

Instructions

1. Line a loaf pan or an empty Velveeta box with parchment paper before making the cheese.
2. MICROWAVE: Add both ingredients to a microwave safe dish. Cook on high for 30 seconds and stir. Continue this process until both cheeses have melted completely and mixture is smooth.
3. STOVE TOP: Add both cheeses to a heavy bottom sauce pan and put over low heat. Stir constantly until cheeses have melted and mixture is smooth. Pour into your prepared pan or box. Let cool completely before wrapping and storing in the refrigerator.
4. Can be stored, chilled, for up to 2 weeks.