Pork Stir Fry

This dish will have you staying in instead of going out for Asian inspired dishes. Beef, chicken, shrimp, venison or tofu can be substituted for pork making this a very versatile recipe.

Author: Kimmy's Southern Cooking

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Pork Stir Fru

This dish will have you staying in instead of going out for Asian inspired dishes. Beef, chicken, shrimp, venison or tofu can be substituted for pork making this a very versatile recipe.

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Ingredients

Pork Stir Fry

• 1 lb pork loin, sliced into thin strips
• 2 T oil, divided
• 1 (8 oz) box mushrooms, cleaned and sliced
• 2 green onions, chopped
• 1 can sliced water chestnuts, drained

Stir Fry Sauce

• 1/2 c chicken broth
• 1/3 c Coconut Aminos
• 2 T honey
• 2 T fresh ginger, finely minced or jarred sushi ginger, finely minced
• 2 tsp sesame oil
• 3 cloves garlic, finely minced
• 1 T cornstarch

Instructions

Pork Stir Fry

1. Make the sauce first:
2. Heat a skillet over medium heat.
3. Add 1 T oil and pork. Saute until done. About 6-8 minutes. Remove pork to a plate.
4. Add 1 T oil to the skillet and add mushrooms, green onions, water chestnuts, and the sauce.
5. Stir vegetables and cook for several minutes until they are tender and the sauce is heated through.
6. Add pork and stir to combine. Simmer for 5 - 10 minutes. Serve over white rice.
7. Note: Substitute chicken, shrimp, thinly sliced pieces of beef or tofu. Coconut Aminos doesn't taste like coconuts. It is a safe substitute for soy sauce.

Sauce

1. Add broth, Coconut Aminos, honey, ginger, sesame oil, garlic, and cornstarch to a jar with a lid. Shake to combine.