Sausage Balls
Picture it! Circa 1976, my mother made over 300 sausage balls for a New Years Eve party at our farm shop. The welding table had never looked better, holding a wash tub of hot little bites of goodness! I’m not sure if any of the other teenagers fell in love with sausage balls or not that night (they seemed to be occupied!) but they have been my favorite small bite ever since.
Sausage Balls
This little bite of wonderfulness makes a great party food and an easy to eat on the go breakfast.
Ingredients
- 1 lb breakfast sausage
- 8 oz cream cheese
- 8 oz sharp cheddar cheese, shredded
- 1 tsp Dan-Os original no salt seasoning or your favorite seasoning
- 1 1/2 c baking mix (I used King Arthur Gluten free baking mix)
- Orange marmalade for dipping sauce
Instructions
- Combine all ingredients except orange marmalade in a bowl and form into balls.
- Preheat oven or air fryer to 375°F and bake for 25 minutes or until the internal temperature is 165F.