Bread Pudding with a Spirited Sauce

This Double Raisin Bread Pudding is guaranteed to make New Orleans jealous! Served warm with a drizzle of Spirited Sauce will have you saying "laissez le bon temps rouler"!! (Let the good times roll!) 

Author: Kimmy's Southern Cooking

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Bread Pudding with a Spirited Sauce

This Double Raisin Bread Pudding is guaranteed to make New Orleans jealous! Served warm with a drizzle of Spirited Sauce will have you saying "laissez le bon temps rouler"!! (Let the good times roll!

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Ingredients

Bread Pudding

• 6 - 8 slices of bread, cut into 3/4" cubes
• 1/2 c Raisins
• 2 c milk
• 2 eggs
• 1/4 c sugar
• 2 tsp vanilla
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg

Spirited Sauce

• 1 1/4 c powered sugar
• 6 Tbsp butter
• 1 egg
• 1/4 c rum, brandy or apple juice

Instructions

Bread Pudding assembly

1. Heat oven to 350°F (176C)
2. Butter a 1 qt baking dish.
3. Combine bread cubes and raisins in a baking dish.
4. Combine milk, eggs, sugar, vanilla, salt, cinnamon and nutmeg, blend well.
5. Pour over bread and raisins. Let stand for 5 minutes.
6. Bake, uncovered, for 50 minutes or until a knife is inserted in the center comes out clean.

Spirited Sauce

1. In a saucepan, combine all ingredients.
2. Cook over low heat, stirring consistently, until thickened, about 3 minutes.
3. Served warm over pudding.