Sinfully Delicious Apple Crisp

This Easy, No Crust, Apple Crisp will wow you after just one bite! But, go ahead and eat the whole slice! You have my permission!

Author: Kimmy's Southern Cooking

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Easy No Crust Apple Crisp

This simple and easy, no crust, apple crisp is the best of both worlds...easy dessert and delicious fruit pie!

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Ingredients

Apple Crisp

• 1 can apple pie filling
• 4 -6 slices bread
• 1 c. sugar
• 1 stick butter, melted
• 1 egg, beaten
• 1 tsp. vanilla extract

Instructions

1. Preheat oven to 375°.
2. Put apple pie filling into a pie plate (no pie crust) and sprinkle with extra cinnamon.
3. Cut bread into small cubes (do not remove crust). Place the bread cubes evenly over the pie filling.
4. Mix 1 cup sugar, melted butter, beaten egg, and 1 teaspoon vanilla and pour over bread cubes, making sure every piece is saturated.
5. Let stand for 5 or 10 minutes, then bake at 375° for 30 to 40 minutes or until golden brown.
6. This is so good and you can use any pie filling.

Notes

I used Canyon Bakehouse Cinnamon Raisin Bread.