Broccoli Raisin Salad

Here in the South, if we add at least two vegetables together with a little mayonnaise it magically becomes a salad! This is so delicious, one bite and you will be hooked!

salad, summertime salad

salad

Author: Kimmy's Southern Cooking

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Broccoli Raisin Salad

Here in the South anytime we add two vegetables together, with the addition of mayonnaise, we call it a salad! This is a staple on my menu list.

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Ingredients

Salad

• 2 large bunches of Broccoli, washed, cut into bite-size pieces
• 1/2 red onion, cut fine
• 1 c Raisins or dried fruit of choice
• 4 strips of bacon cooked and crumbled
• 1/2 c shredded cheddar cheese
• Topping:
• 1 c toasted nuts, toasted in 1 T butter (I use either sliced almonds or pecans)
• Dressing:
• 1 c mayonnaise
• 1/2 c sugar. I used sugar substitute
• 4 T apple cider vinegar

Instructions

1. Add broccoli, red onions, bacon and cheese to a large salad bowl. Set aside.
2. Toast nuts in the butter on top of the stove. Set aside.
3. Combine the dressing ingredients in a bowl and allow to sit until the sugar is completely dissolved.
4. Toss salad mixture with toasted nuts and dressing. Cover and store in the fridge until serving time.

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