Butterfinger Candy Corn Candy

Left over Candy Corn? Let’s make some candy!!

Author: Kimmy's Southern Cooking

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Butterfinger Candy Corn Candy

Left over candy corn? Let's make some candy!!

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Ingredients

Butterfinger Candy Corn Candy

• 3 c candy corn
• 1 1/2 c creamy peanut butter
• 12 oz melting milk chocolates
• 1 Butterfinger candy bar, crushed

Instructions

1. Line a 8x8 or 9x9 pan with parchment paper.
2. Place candy corn in a microwave, safe bowl and microwave in 30 secret intervals. Stirring in between, until it is completely melted and smooth. This may take up to two minutes depending on your microwave.
3. Add melted peanut butter into the melted candy corn and stir vigorously until smooth. Press mixture into prepared pan and spread evenly. Allow to cool completely.
4. Cut candy into your desired sized pieces.
5. Melt chocolate according to the package and stir until smooth, take your candy pieces and coat them in chocolate and place on a sheet of parchment paper or a cooling rack.
6. Sprinkle crushed Butterfingers on top to make them pretty.
7. Store in an airtight container.