Cherry O Cream Cheese Pie

The 1960’s brought on a lot of change and the creation of this pie may have been the highpoint! Being my brothers’ favorite pie, we had it a lot when I was growing up and I’m glad we did!! It’s smooth, creamy and oh so delicious!!

Author: Kimmy's Southern Cooking

Print

With ImageWithout Image

Cherry O Cream Pie

This nostalgic pie is smooth, creamy and brings back so many memories.

Cook modePrevent screen from turning off

Ingredients

• 1 graham crackers pie shell
• 2 (8-oz) packages cream cheese, softened
• 1 can sweetened condensed milk
• ⅓ c lemon juice (lime juice can be substituted)
• 1 t vanilla
• 1 can cherry pie filling (or filling of your choice)

Instructions

1. Mix softened cream cheese until smooth and has no lumps.
2. Add next 3 ingredients and mix until smooth.
3. Pour into cooled pie crust and chill for 4 hours, or until firm.
4. Can be frozen at this point for up to 3 months.
5. Add fruit topping of your choice and enjoy!!

Notes

I love to make individual handheld desserts with this recipe.

google.com, pub-1556238830617187, DIRECT, f08c47fec0942fa0