Easy Baked Rice

Let me show you the easiest way to fix a pan of rice and we’re going to use our oven. This is a great way to free up the cook top!

Author: Kimmy's Southern Cooking

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Easy Baked rice

This is the best and easiest way to fix a pan of rice

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Ingredients

• 1 c rice
• 2 c water
• 1 T gluten free beef or chicken bouillon
• pinch of salt
• 5 - 6 pats of butter

Instructions

1. Preheat the oven to 350F (176C).
2. Dissolve bouillon in the water.
3. Add rice, water, salt and bouillon to a 8x8 or 9x9 pan. Stir to combine. Top with pats of butter.
4. Cover with tin foil and bake for one hour. Uncover and check the middle for doneness. If it isn't completely done put it back in the oven, uncovered, for 5 - 10 minutes.