Southern Buttermilk Cornbread
This cornbread is so delicious and the perfect ingredient when making Southern Buttermilk Cornbread Dressing!
Southern Cornbread
This delicious cornbread is perfect hot out of the oven with a pat of butter and a home cooked meal or crumbled into a glass of butter milk for supper. It makes the perfect pan of cornbread to use when fixing Southern Cornbread Dressing.
Ingredients
Batter
- 1 c corn meal, NOT corn meal mix
- 1 c gluten free flour
- 4 T sugar ( to taste or optional)
- 4 t baking powder
- 1 1\ 2 tsp salt
- 1 c buttermilk or whole milk, room temperature
- 1 large egg, room temperature
- 1/4 c vegetable oil
Instructions
Directions
- Preheat the oven to 425F (218C). In a large bowl, combine cornmeal, gluten free flour, sugar, baking powder and salt. Add egg, milk and oil. Mix until fairly smooth, about one minute. Bake in a greased or sprayed 8" pan for 20 to 23 minutes or until a wooden pick is inserted and comes out clean. Turn out onto a serving plate.
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