Southern Cornbread Chicken and Dressing
Indulge in the comforting flavors of the South with this gluten-free cornbread chicken and dressing recipe. Enjoy a hearty and flavorful dish that's perfect for any occasion. This gluten-free version of a classic Southern comfort food is just as delicious as the original, making it a great option for those with dietary restrictions.
Southern Chicken and Dressing
Indulge in the comforting flavors of the South with this gluten-free cornbread chicken and dressing recipe. Enjoy a hearty and flavorful dish that's perfect for any occasion. This gluten-free version of a classic Southern comfort food is just as delicious as the original, making it a great option for those with dietary restrictions.
Ingredients
- 1 pan of cornbread, crumbled
- 4 slices of gluten free bread, torn up
- 1 c finely chopped onions
- 1 c finely chopped celery
- 2 c cooked chicken or duck breast (optional)
- 4 t poultry seasoning
- 1 stick of butter, melted
- 4-5 c chicken broth
- Salt and pepper to taste
- 2 eggs, lightly beaten
Instructions
- Preheat the oven to 375F (190.5C).
- In a large mixing bowl add all ingredients EXCEPT eggs. Mix until thoroughly combined.
- Taste and adjust seasonings.
- Add eggs and mix well.
- Grease a straight sided large baking pan. Pour dressing into pan and bake covered for 45 minutes
- The eggs are done at an internal temperature of 165°F (73.8°C)
- Uncover and bake to your desired amount of brownness. KEEP AN EYE ON IT.
- It is completely done when the top is dull and has lost all of its shine.
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