White Chocolate, Peanut & Pretzel Crockpot Candy

Sweet!! Salty!! Crunchy!! And may I add SO easy to make?

Author: Kimmy's Southern Cooking

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White Chocolate Peanuts & Pretzels Candy

Sweet! Salty! Crunchy!! What's not to love!!

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Ingredients

• 2 pounds white almond bark
• 4 oz white chocolate baking bar
• 12 oz white chocolate chips
• 3 cups dry roasted peanuts
• 1 1/2 c crushed pretzels (I used gluten-free)

Instructions

1. Place all chocolates in a crockpot, cover and heat on low until melted.
2. Uncover and stir.
3. Add peanuts and pretzels and stir.
4. Drop by spoonfuls (I used a cookie scoup) onto parchment paper (I used muffin cups) top with sprinkles.
5. Allow to cool and store in air tight container.

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