Individual Meatloaf Loaves

Here’s the thing about meatloaf, you either love it or you don’t. For most of my life I turned my nose up but BOY, had I missed the boat!! These little individual loaves are baked on a rack and aren’t swimming in grease like so many recipes.

Author: Kimmy's Southern Cooking

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Individual Meatlaf Loaves

This is my take on an old American classic.

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Ingredients

Meatloaf

• 2 lbs ground beef
• 1/4 c oats or gluten free bread crumbs
• 1 med onion, finely chopped
• 1/2 c ketchup
• 1/4 c milk
• 2 large eggs, lightly beaten
• Salt and pepper to taste

Sauce

• 1/2 c ketchup
• 3 T brown sugar
• 2 t yellow mustard
• Splash Worcestershire sauce

Instructions

To Make the meatloaf

1. Preheat the oven to 350F (176C)
2. Place all ingredients into a large bowl. Mix until combined.
3. Shape into small loaves, about a serving size. Place on a greased rack over a cookie sheet.
4. Bake for 45 minutes or until the internal temperature is 165F (73.8C).
5. Remove for oven and baste with meat loaf sauce.
6. Return to the oven and bake 10 - 15 minutes until the sauce has caramelized.
7. Serve with the remaining sauce.

To make the sauce

1. Add all ingredients to a mixing bowl and stir to combine.

Notes

Ground venison or ground turkey can be substituted for beef. This is excellent cooked in a smoker. I have used left over loaves, crumbled up in chili and spaghetti with delicious results.

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