Meatloaf Munchies with BBQ Glaze

Hubby approved!! These savory and sweet Meatloaf Munchies are bursting with flavor, each bite is a perfect blend of seasoned meat and tangy sweet BBQ sauce. The BBQ glaze adds a delightful stickiness, complementing the richness of the meat. These little bites are so good, you won’t be able to stop popping them in your mouth!!

Author: Kimmy's Southern Cooking

Print

With ImageWithout Image

Meatloaf Munchies with BBQ Glaze

These little bites are so good, you won't be able to stop popping them in your mouth!

Cook modePrevent screen from turning off

Ingredients

Meatloaf munchies

• 1 recipe of Meatloaf Individual Loaves or you favorite meat balls

BBQ Glaze

• 1/4 c BBQ sauce
• 1 - 2 t yellow mustard
• Splash of Worchestershire sauce

Instructions

1. Preheat oven or Air Fryer to 375F (190.5C)
2. Form small meatballs.
3. OVEN - Place meatballs on a rack over a lined rimmed baking sheet. Bake until the internal temperature is at least 165F (74C).
4. AIR FRYER - Preheat air fryer to 375F. Place meatballs on the racks or in the basket and cook until the internal temperature is at least 165F (74C).
5. SKILLET - Add a tablespoon of oil to a large skillet and brown the meatballs on all sides until the internal temperature is at least 165F (74C)
6. Toss in the BBQ mixture and serve warm.

Notes

Can be kept warm in a crockpot during the party.

google.com, pub-1556238830617187, DIRECT, f08c47fec0942fa0