Strawberry Freezer Jam

One of the great pleasures of summer is when the strawberries come off! When I was a little girl Mother and I would go to the strawberry patch and I believe I ate more than I picked! Open a jar of this freezer jam on a cold morning in February and be transported back to summer days, playing outside and eating berries straight off the plant!

strawberries. strawberry jam, strawberry freezer jam

condiment

Author: Kimmy's Southern Cooking

Print

With ImageWithout Image

Strawberry Freezer Jam

This will be the easiest jelly you'll ever make! You better make a second batch because you will want to share this with your friends and family!

Cook modePrevent screen from turning off

Ingredients

• 2 c crushed Strawberries
• 4 c white sugar
• 1 package SureJell
• 3/4 c water

Instructions

1. Stir crushed strawberries and sugar together and let sit for 10 minutes, at least.
2. Combine SureJel and sugar in a sauce pan until the mixture is clear. Place on the stove and bring it to a boil, let boil for 1 minute.
3. SLOWLY drizzle into strawberries, stirring constantly. Let sit for 3 minutes.
4. Pour into clean containers leaving a 1/2" of head room. Top jar with the lid.
5. Leave out on counter 24 hours then place in the freezer.
6. Can freeze up to 1 year and you can enjoy it up to 3 weeks in the refrigerator.

Notes

Since this jelly isn't water bathed canned it must be kept in the freezer or the fridge.